Stewed spiced beans, also known as anise beans, are easy to peel, moderate in hardness and softness, with endless aftertaste and fragrant on teeth and cheeks. Take a sip of fragrant fennel beans and a cup of hot Shaoxing old wine. Maybe this is ... ...
Broad beans are also called orchid beans. I used to eat the fried crispy broad beans when I was a child. Later I went to eat Kong Yiji's fennel beans . How much? Not much It's nice to taste it. But it's a secret recipe. It's not easy to make the... ...
The fresh broad beans are on the market. They used to be eaten in cold sauce. This time, the brain hole is wide open. I want to try the stir fry. It's delicious.
Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?
It's good to eat broad beans in spring. Seasonal vegetables. But fava beans are very expensive now
As soon as this season comes, there are endless fava beans, peas and peas in the countryside. When I was a child, my grandmother used to make fava beans and peas for us. This flavor has been in my memory. In my mind.
The annual broad bean season is coming. You can eat a lot.
A small dish from May 1 to Hunan tourist shop is delicious. It's not fresh. It's on the market. Learn to make it. It's delicious
Douban su. That's what I do from the snack Douban su. Add the peeled Douban to the end of the salted vegetable. Don't make it into the end. The whole Douban will be melted in the mouth immediately after a sip. It is full of the unique fragrance ... ...
Last time when I wanted to eat ribs, I bought a large piece of whole ribs (because the price of ribs is much higher than that of others. I still need to be careful in my family). Ribs are used for cooking. It's very good to use soup in the spine... ...
Delicious home cooking Kwai Sau.